HiPP
One of Europe’s best-loved brands, HiPP comes in three forms: German, Dutch, and UK. All of them are
... 
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One of Europe’s best-loved brands, HiPP comes in three forms: German, Dutch, and UK. All of them are nutritionally similar, made using organic ingredients and free-range animals from German farms. And HiPP’s stringent quality control process (they carry out over 260 tests on each product), means you can always trust HiPP in with your little one’s nutrition.
And if your baby needs help with allergies, reflux or colic, HiPP offers a range of specialist formulas with all the same natural goodness as regular HiPP, but with a few little adjustments to help them feed happily and get the nutrition they need.
The HiPP family has been making healthy, natural food for babies for over 120 years. Starting from their farmhouse kitchen, word soon spread across Germany. The family had always been committed to quality, but in 1956, just as most farmers were embracing industrial farming and chemicals, HiPP went 100% organic – and they’ve stayed that way ever since.
One of Europe’s best-loved brands, HiPP comes in three forms: German, Dutch, and UK. All of them are nutritionally similar, made using organic ingredients and f
... 
Read more
One of Europe’s best-loved brands, HiPP comes in three forms: German, Dutch, and UK. All of them are nutritionally similar, made using organic ingredients and free-range animals from German farms. And HiPP’s stringent quality control process (they carry out over 260 tests on each product), means you can always trust HiPP in with your little one’s nutrition.
And if your baby needs help with allergies, reflux or colic, HiPP offers a range of specialist formulas with all the same natural goodness as regular HiPP, but with a few little adjustments to help them feed happily and get the nutrition they need.
The HiPP family has been making healthy, natural food for babies for over 120 years. Starting from their farmhouse kitchen, word soon spread across Germany. The family had always been committed to quality, but in 1956, just as most farmers were embracing industrial farming and chemicals, HiPP went 100% organic – and they’ve stayed that way ever since.