When you are looking to put your baby on a natural or organic diet, you know that one eggs has great protein, vitamins, minerals, and healthy fats. When your baby is young (6 months or younger), they get their nutrition from baby formula. Is there egg in baby formula? There are also changes as to when your baby can start eating eggs are part of their solid food diet.
Infants do not need to consume eggs for a very long time. It is not a part of most baby formulas. One reason is that some babies are allergic to eggs and egg protein. There is a genetic link, so if you or a member of your family is allergic to eggs, it is likely that your baby will be too. An allergic reaction would occur when your baby's body starts to attack the protein assuming it is harmful to the body.
If your child one of the 2 percent of children who have an egg allergy, there is a good chance that they will outgrow the allergy by age five. About 80% of babies will not have an issue with eggs by the time they start school. The severity of the allergy can also range from only eating thoroughly cooked eggs or avoiding eggs altogether. Allergic reactions may come from chicken eggs as well as other types of poultry eggs. Symptoms can appear shortly after touching or eating eggs.
While formula-fed babies may not show symptoms of an egg allergy until they try it as a solid food, a breastfed baby may show signs as it may be passed through from the mother. The elimination of allergy-triggering foods from the mother's diet can give more insight to which food is the culprit. Only an allergist can truly diagnose if an allergy is present.
If your infant is allergic to eggs or any other food, they can benefit from a hypoallergenic formula so that their body does not try to attack proteins in the body and trigger a reaction. The APP encourages that infants who are at a high risk of an egg allergy should not start solids until six months old and eggs until 2 years old.
Your baby should start on all of the basic solid foods from cereals to purees before sampling eggs. Before, the American Academy of Pediatricians (AAP) discouraged eating egg whites because there were more of the proteins that triggered the allergies in there. Yolks may be fine at nine months, but egg whites are better at 12 months. It has been more recent that the whole egg is recommended for babies who are not allergic. If you are not sure or you want to start your baby on eggs, speak with your pediatrician before introducing eggs.